Sargol Saffron

Sargol is obtained from only the red top portion of the saffron stigma, free of the yellow-white style. This results in exceptionally strong coloring power (220+ crocin) and intense aromatic potency (42+ safranal). ISO 3632 Grade I certified Sargol is ideal for everyday cooking, special recipes, medicinal beverages, and soap or cosmetic making.